From the NHS to the British Menopause Society, health authorities recommend adopting a nutrient‑dense, fibre‑rich low‑processed ‘Mediterranean-inspired’ diet:
Consume 20+ plant‑based foods per week
research by ZOE found that consuming at least 20 different plants per week supports gut microbiome resilience and oestrogen metabolism. (Sound tricky? Spices, nuts and grains count, too.)
Include phytoestrogen sources
Flaxseed, soy and legumes may subtly support oestrogenic balance. At Lumity HQ, we enjoy we marinate tofu in honey and soy, then pan sear and top with a scattering of flaxseeds for a hormone-balancing dinner.
Minimise refined sugars and ultra‑processed foods
Ultra-processed foods can exacerbate insulin resistance and inflammation.
According to Women’s Health, the above approach can shift the severity and frequency of hot flushes, mood disturbances, and weight gain in menopausal women.